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THE MEATS
we recommend 1/4-1/2 pound person
BRISKET $20 POUND
BEEF RIB $21 POUND
(SatURDAY only)
TURKEY $16 POUND
PORK RIBS $17 POUND
PULLED PORK $16 POUND
SAUSAGE $16 POUND
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our plates come with two sides
1 MEAT $15.95 2 MEAT $17.95
3 MEAT $19.95
RIB PLATE $18.95
SIDES
Mac n' cheese • corn pudding • coleslaw • baked beans • pinto beans • collard greens • potato salad
individual $3 pint $6 quart $9
"THE WHOLE TRUTH" STUFFED POTATO" with the works, chopped brisket, butter, sour cream, cheese, chives and bacon $9
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ONE MEAT SANDWICH $8
"EL JEFE" SANDWICH $10
house made sausage, chopped
beef and onions
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HOMEMADE CAKES
$6 A SLICE