THE MEATS

we recommend 1/4-1/2 pound person

BRISKET   $20 POUND

BEEF RIB  $21 POUND

(SatURDAY only) 

TURKEY   $16 POUND

PORK RIBS   $17 POUND

PULLED PORK   $16 POUND

SAUSAGE   $16 POUND

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our plates come with two sides

1 MEAT  $15.95     2 MEAT $17.95

3 MEAT $19.95

RIB PLATE $18.95

SIDES

Mac n' cheese • corn pudding • coleslaw • baked beans • pinto beans • collard greens • potato salad • tater tot casserole

individual $3 pint $6 quart $9

"THE WHOLE TRUTH" STUFFED POTATOwith the works, chopped brisket, butter, sour cream, cheese, chives and bacon $9

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ONE MEAT SANDWICH $8

"EL JEFE" SANDWICH $10

house made sausage, chopped

beef and onions

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HOMEMADE CAKES

$6 A SLICE